This cacao chai offers a blend of traditional chai spices and high quality black tea, blended with fairly traded cacao. The aromatic spices of star anise, cloves, cinnamon and cardamom perfectly complement cacao, which is rich in antioxidants and magnesium. Offering a smooth and creamy texture, this spicy blend is the perfect combination of chai tea and hot chocolate.

BREWING
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

INGREDIENTS
Certified Organic Ingredients
Cacao (Theobroma cacao)*, Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale)*, Cardamom (Elettaria Cardamomum), Turmeric (Curcuma longa), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*

*Fair trade ingredients

ORIGIN
Sourced from Peru, Indonesia and Sri Lanka.

Hand packed with care, by us, in Victoria, Australia.